CSA (aka bringing the Farmers' Market to you)

Community Supported Agriculture = the best way for busy people to get local, fresh, organic produce into their kitchen. If you're anything like me, sometimes motivating to go to the Farmers' Market on a dreary Sunday morning is a little more than you're up for. However, if you join a CSA, the Farmers' Market comes to you. That's right...according to LocalHarvest.org the definition of a CSA is as follows: a farmer offers a certain number of "shares" to the public. Typically the share consists of a box of vegetables, but other farm products may be included. Interested consumers purchase a share (aka a "membership" or a "subscription") and in return receive a box (bag, basket) of seasonal produce each week throughout the farming season.

Eric and I have recently joined a CSA called Eating with the Seasons here in the Bay Area. Now, every Thursday (starting in December) we'll get an extra small box (6 types of produce for $17) of super fresh fruits and veggies delivered from the farm to a pick-up location a few blocks from our house. In addition, we can add extras like eggs, granola, and olive oil if we choose. Quite a deal, right?

And CSAs are so hot right now. In fact, my friends Jillian and Christina recently started an awesome blog called Farm and a Frying Pan that was inspired by the huge amounts of unusual vegetables brought to them by their CSA (think kale, celery root, and leeks). They are learning how to cook and eat these fabulous local, sustainable items, and with their blog, they are sharing their adventures with all of us. As they put it, "this blog is our attempt at uncovering what you can really do when you have access to a FARM and a FRYING PAN."

If you need additional recipes for out-of-the-ordinary vegetables, there are plenty of great vegetarian cookbooks out there. The Everything Vegetarian Cookbook is one great example, and The Enchanted Broccoli Forest is another. Happy veggie cooking!